Thread: Did you ever use Blackbean Garlic sauce Hoisin sauce and Hoisin sauce together
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Default Did you ever use Blackbean Garlic sauce Hoisin sauce and Hoisin sauce together
On Sun, 09 Sep 2007 20:45:23 -0700, amandaF >
wrote:

>It worked great in 3:1 ratio to stiry fry 2 peices of medum size
>chicken breast and 2/5 lb of Tiger Shrimp.

I use fermented black beans, garlic and onions together. My chicken
marinade is hoisin, soy, garlic, ginger, onion..... and the secret
ingredient is chinese sesame oil. I wouldn't use either one with
shrimp.
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