On Sun, 9 Sep 2007 20:55:29 -0500, Steve Wertz
> wrote:

>On Sun, 09 Sep 2007 18:39:11 -0700, koko wrote:
>
>> I made Green Chile tonight with the chiles I bought in Hatch.
>
>Oh sure. I just mentioned Chile Verde to you about an hour ago
>and off you go and cook it trying to out do me!
>
>:-)
>
>-sw

You folks are making me hungry now.

I still have some fresh green chiles in the fridge right now, but
probably not enough to make green chile stew or even green chile from
them. Might be enough to make that pork with chiles dish I made a
week ago. It was good, but instead of using fresh pork belly for it,
I am thinking it will be better with bacon.

Edrena, what was the other idea we came up with regarding that dish?
Using hotter chiles? I totally forget what we decided it could use,
other than using bacon and maybe hotter green chiles.....

I do have some frozen green chiles in the freezer..they are already
roasted. It is windy here tonight, and something with chiles might be
a good idea.

Christine