On Sun, 19 Oct 2003 00:28:42 GMT, Robocheese
> wrote:

>
>
> I'm trying to make some protein bars that are fresh marshmallow based
>with nuts and things added. That part is ok. I also want to Hand Dip the
>pieces in chocolate.
>
> What is the secret of HARD shell dipping? So the chocolate covering is
>not sticky? Like a Sees candy shell for a nougat. The melted chocolate I
>dip in still sticks after 48 hours of refrigeration. I'm a total newbie at
>this, since I dislike sweets. But I love my kids So I'd like to make them
>something nice. If it's worth making, it is worth making right.
>
> Can anyone with experience tell me what to buy and the temperatures and
>so forth please? I've tried several chocolates and had not come up with a
>good shell yet.
>
> Appreciate all help.

Try looking for copycat recipes for "Magic Shell."

Sue(tm)
Lead me not into temptation... I can find it myself!