On 8 Sep 2007, at 15:35, Kenneth wrote:

>
> Hi again,
>
> The link you provided is to another thread.
>
> In this thread, I wrote (in part)
>
>> When I want a very rustic "coarse" (that is, big irregular
>> holes in the crumb) loaf, I don't knead at all. Instead, I
>> just mix the ingredients to the point that I know there are
>> no pockets of dry flour.
>
> And that mention of "ingredients" included the start.
>
> All the best,
> --
> Kenneth


Hi Kenneth,

I don't think you understood what I was on about. Don't worry, you
were coming out looking good. : -)

Jim