Nancy2 wrote:
> On Sep 6, 12:12 am, "Giusi" > wrote:
>> "Nancy2" > ha scritto nel
>> messaggionews:1189009446.843838.199250@50g2000hsm. googlegroups.com...
>> On Sep 5, 3:19 am, "Giusi" > wrote:
>>
>>> "Vilco" > ha scritto nel
>>> ro.it...
>>
>>>> Is it made with ground meat?
>>>> Which meat and how is it cooked?
>>>> Which ingredients along with the meat?
>>>> --
>>>> Vilco
>>
>>> It's made with ground beef much in the way of a ragù but very
>>> sweet. A cross between ragù and barbecue?
>>
>> "Very sweet?" I'm glad I don't know how to make THAT kind of Sloppy
>> Joe. I've never had one that was sweet, at all.
>>
>> N.
>> Compared to a good ragù it's sweet. Probably the barbecue factor.
>> I think
>> most Americans don't realize how sweet many of their foods taste
>> because
>> they're used to it.
>>
>> --http://www.judithgreenwood.com
>
>
> I use tomato sauce, never BBQ sauce, and never ketchup. No sugar.
>
> N.

Exactly! I don't consider ground beef in BBQ sauce slapped on a bun to be
sloppy joes. Might as well make pulled pork if you're going to go the BBQ
sauced sandwich route.

Jill