"Tutall" > wrote in message
oups.com...
> That's the way most people chop/shred the bark into the
shredded mix.
> The inner meat is really pretty bland. The bark is the spice if
you
> will. . . .
> It's only tough by itself, chopped in and mixed with the rest
of the
> meat I think you'll be happier with the results.

Aha! That makes sense. Will do.

But is it supposed to be that tough? I'm just wondering if maybe
I didn't overdo it because it seems awfully dry.

Thanks!

Karen C.