"Nancy2" > wrote in message
oups.com...
On Sep 6, 12:12 am, "Giusi" > wrote:
> "Nancy2" > ha scritto nel
> messaggionews:1189009446.843838.199250@50g2000hsm. googlegroups.com...
> On Sep 5, 3:19 am, "Giusi" > wrote:
>
> > "Vilco" > ha scritto nel
> > ro.it...
>
> > > Is it made with ground meat?
> > > Which meat and how is it cooked?
> > > Which ingredients along with the meat?
> > > --
> > > Vilco
>
> > It's made with ground beef much in the way of a ragù but very sweet. A
> > cross between ragù and barbecue?
>
> "Very sweet?" I'm glad I don't know how to make THAT kind of Sloppy
> Joe. I've never had one that was sweet, at all.
>
> N.
> Compared to a good ragù it's sweet. Probably the barbecue factor. I
> think
> most Americans don't realize how sweet many of their foods taste because
> they're used to it.
>
> --http://www.judithgreenwood.com


I use tomato sauce, never BBQ sauce, and never ketchup. No sugar.

N.
Yeah, me too. Or a can of tomato soup. Ground beef, onions, celery, green
peppers, salt and pepper. . .done.
Janet