Espressopithecus (Java Man) <Espressopithecus wrote:
> In article
> <mailman.17.1189032882.33515.rec.food.sourdough@ma il.otherwhen.com>,
> says...
>
>> My own preference is to knead the dough on speed 2 for about 5 minutes.
>> I then let the dough rest for 5 minutes, which allows the flour to
>> absorb moisture. Then I knead for another 5 minutes on speed 2. Works
>> just fine. The dough improves through its two rises and makes very nice
>> bread.
>>
>>
> Mike, is this for sourdough or yeasted bread?
>
Either. And when I am kneading by hand, the same schedule works here
for reasonably sized batches of bread.

Mike