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Melba's Jammin'

In article >,
wrote:

> "Robert" > wrote:
>
> >I worked at a restaurant that received egg beaters frozen. I have even seen
> >them at the store sold frozen or liquid.
>
> I live alone and eat the flavored egg beaters
>
> wanting to buy a small freezer and buy several small
> containers of liquid egg beater at once and just throw
> in em then freezer
>
> hence the question

I'll bet you can freeze them. Maybe ask the manufacturer? Have you any
interest in making your own?

{ Exported from MasterCook Mac }

"Eggbeaters"

Recipe By: posted to rec.food.cooking by Barb Schaller 9-5-2007
Serving Size: 1

1 egg white
1 tsp. corn oil or safflower oil
1 tsp. nonfat dry milk powder

Combine ingredients in a bowl and whisk together until thoroughly
blended. The ingredients may be blended in a blender but too much
mixing makes the egg substitute frothy. Recipe may be multiplied by any
amount desired. One recipe makes the equivalent of 1 egg (1/4 cup).

Commercial egg substitute: 96 calories, 1 mg. cholesterol, 7 mg. fat,
120 mg. sodium.

Jeanne's substitute: 60 calories, negligible cholesterol, 5 mg. fat, 60
mg. sodium.

Source: Low-Calorie Cooking column by Jeanne Jones, Star Tribune
newspaper,Wednesday, 10/21/87.

----------
Notes: Additional Note, 2/10/89: Price for one package of Egg Beaters
at Cub Foods is $1.67 for the equivalent of 8 eggs. Whole eggs are
approximately $.75 per dozen. A substantial saving to make from scratch.
_____
--
-Barb, Mother Superior, HOSSSPoJ
For your listening pleasu http://www.am1500.com/pcast/80509.mp3 --
from the MN State Fair, 8-29-07