I've not dealt with a full ton - 1/4 to 1/2 ton are my range; but when
dealing with larger loads like those, the best tools I've used are the
large food-grade plastic fork and shovel that you can get from most
any winery supplier. I first used them at a commerical winery when I
was there to pick up a 500 pound load of grapes - they made short work
of it. Swear by em since.



In article
. com>"David D."
> wrote:
> Hello, I'm trying out a 1-ton T-bin this year, and was wondering if
> anyone had experience on a good process of getting the grapes out
> ofthe bin and into the crusher. What type of tool, if any, are you
> using?

> Thanks! -David
> Denver, CO USA


--
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