Brian wrote:
> Hey all,
>
<snipped>
> Finally, there will be a few vegetarians there. Can you think of any
> veggies that barbecue well? (no need to snicker!) I heard about using
> a hard squash and throwing it in the smoker... thought that might be fun.

Tofu (nigari) smokes up quite well. Onions, garlic, nuts, olives,
eggplant and zucchini, all sliced, take to it too. I wouldn't leave any
of those on for more than an hour. Finish, if needed, in the oven or on
the grill.

Alternatively, a dip into a balsamic vinegar-olive oil marinade and a
quick grill will also be a good treatment for the veggies.

--
Saara
http://skagitfoodshed.wordpress.com/