On Mon, 08 Dec 2003 18:07:19 GMT, Marcella Tracy Peek
> wrote:

>Sorry, forgot the link....http://www.peek.org/pictures/sourdough.jpg

That is a very large baguette. And the holes look like you pumped the
dough with gas from the outside. Does that refrigerator rest cause the
holes to form like that. What is the detailed recipe, preferrably in
volume measure?