Tater:

Your multitude of postings are confusing, wasting bandwidth and
difficult to keep track of.

All of your various questions and comments could/should be in one
topic called 'Tater's Plum Wine' for instance. Then we will all have
one single thread to follow and reply too, thus creating a coherent
DISCUSSION about your plum wine.

How about everthing going in 'starting first batch of plum wine' and
abandoning the rest of this shotgun mess, eh?

If you have a new topic such as "Tater's New Vineyard" then it could
go in a NEW thread for a DISCUSSION about your new vineyard.

Get the idea?

Take Care
Steve
Oregon


On Mon, 03 Sep 2007 08:01:16 -0700, Tater > wrote:

>pitched the yeast in yesterday, not a bubble today, what should i
>start looking for?
>
>when should the fermentation start showing itself?
>
>I think that I may have killed the yeast during storage, I like my
>soda cold. just checked temp of fridge and it is 35 degrees. yeast
>came with the kit in march(too long?)
>
>holiday today, so I am sure the shop wont be open. nearest wine shop
>over an hours drive. I'd hate to go just to get yeast, but might have
>to.