> wrote in message
...
> I don't use many recipes, maybe a couple. I have converted all of them to
> weights. So, I suggest that as much information be given in recipes. Like:
>
> Basic sourdough
>
> 264 grams of 1.5:1 flour/water starter
> 366 grams of KA AP flour
> 136 cc (or grams) bottled water, not tap water
> 1/2 tsp salt

Wonderful Bert!
Are you a Jedi?
I'll try asap!

Luke