If its a dinner party, make the bloomin' onion.

I've found to take items from the fryer and keep them in the oven on warm.
That usually keeps them from getting soggy from sitting.

Dan

<Mitch@...> wrote in message
...
> I'm having guests tonight, and I was going to make onion rings in the
> deep fryer.
>
> Are there any tricks to keeping them warm and crispy until all the
> batches are done?
>
> Or should I just make a bloomin' onion that everyone can pick at at
> the same time?