<RJ> wrote:
> I use dried beans in my cooking.
> ( the cans are mostly liquid any way )
>
> Too often, I forget to soak the nite before,
> and have to cancel my bean dish.
>
> I'm thinking of soaking a batch,
> and freezing them in ZipLoc bags.
>
> Garbanzos, black beans, limas, pintos, etc.
>
> Opinion;
> Soak and freeze ?
> or, Soak, cook, and freeze ?
>
> Freezer life ?
> <rj>

FWIW, I never soak beans before I cook them. They will take a little
longer to cook, but they cook just fine.

Becca