On Sun, 30 Nov 2003 22:17:02 GMT, HeatherInSwampscott
> wrote:

>Since I am just getting going with sourdough, and getting good results,
>for now I will stick with them.

Hi again,

I was not trying to suggest that you move in the yeast direction...

Virtually everything I do now-a-days is SD and I get better results
than in my former baker's life.

All the best,

--
Kenneth

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