"Dick Adams" > wrote in message =
...

P.S. Easiest is can measure, e.g. see
http://home.att.net/~carlsfriends/panbread.html
at bottom of text.

Ooops --
http://home.att.net/~carlsfriends/di.../panbread.html

Forgot to mention: an 8-oz. tomato-sauce can is pretty
good for a "cup" and a common 16 ounce can is good
for two cups of water as well as flour. Purists will want
to calibrate their cans by means of ancillary measurements.