"Graham" > wrote in message =
news:PO8yb.522176$pl3.134457@pd7tw3no...

> [ ... ]

> It would be so much easier (and more accurate) if all recipes used=20
> grams and mls.

Actually, the best thing would be if everyone spoke English. But then
you'd be out of luck with cgs since English speakers, by and large, are
unfamiliar with it.

> Graham (who is not afraid of metric and celsius!)

Stout lad!

---
DickA

P.S. Easiest is can measure, e.g. see
http://home.att.net/~carlsfriends/panbread.html
at bottom of text.