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New to sourdough with a couple of questions
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Bob
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New to sourdough with a couple of questions
On Sun, 30 Nov 2003 00:12:37 GMT,
wrote:
>I hold back
>a bit of flour and add it at the end if the dough does not feel right.
That's the only way to get the kind of dough you want.
As Dick Adams said, if you have a scale use it, otherwise don't waste
your money.
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New to sourdough with a couple of questions