Sourdough Rye Bread is NOT sour - help
Charles Perry wrote:
> Let's see, we have scientific evidence that warmer temperatures
> favor Lactobacilli over yeasts so warmer must produce more "sour"
> taste.
But also that cool temperatures favor Lb over yeast. There's a
limited range in which yeast dominates. Above _or below_ LB
dominates.
David
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