Sourdough Rye Bread is NOT sour - help
On Tue, 25 Nov 2003 10:01:55 -0700, "Janet Bostwick"
> wrote:
>I am a bread book junkie(besides it makes gift giving easy for friends and
>relatives). I have read and worked from most all of the bread books. Dick,
>in the above paragraph you have concisely summarized the entire book. In my
>opinion, this book is the most useless of the bunch.
What's wrong with Ed Wood's book, "Classic Sourdoughs"? It even has a
recipe for bread machine sourdough. And he uses cup measure.
NB: I am not promoting his book - I don't even have a copy, since I
long ago turned in the one I got from the library.
Of all the writers I have read - mostly just the classics - his
appears to be the most reasonable. If I had to buy only one bread
book, I would buy his. The others are filled with too much trivia and
arcane details that only a cult fetishist would enjoy.
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