"Sgt. Giggles of the Kamikaze Gasbag Squadron" > wrote in message
ups.com...
> On Aug 28, 1:29 pm, Dutch > wrote:
> > pearl wrote:
> > > "Dutch" > wrote
> > >http://www.ucmp.berkeley.edu/history/cuvier.html
> > >> Yeah, great, 200 years ago!
> >
> > > And what? Has human anatomy somehow changed since?
> >
> > No, science has advanced by leaps and bounds in the past 200 years.
>
> LOL!!! You mean JUNK science has advanced by leaps and bounds in the
> past 200 years.

'Beef Industry Nutrition Programs

Nutrition research and education programs funded with beef
checkoff dollars

"Scientific research sponsored by federal government and by
industry has contributed to the extension and quality of human
life."
Margaret Flynn, Ph.D. Professor of nutrition and pediatrician,
University of Missouri - Columbia

This quote from Dr. Margaret Flynn appears on the cover of
the 1991 research summary of the National Live Stock and
Meat Board. It's a philosophy that summarizes both the overall
objective, and the success, of nutrition research programs funded
by the Meat Board, an organization now known as the National
Cattlemen's Beef Association (NCBA). The timeline that follows
provides an overview of nutrition research and nutrition education
projects funded by America's beef producers through this
organization since its inception in 1922. Through checkoff dollars,
these programs demonstrate the industry's commitment to both
nutrition research in general, and to science-based research to
support its nutrition education, communications and consumer
marketing programs.
............'
http://www.beefnutrition.org/uDocs/B...d%203-2003.pdf