On Aug 28, 10:41 pm, zxcvbob > wrote:
> Julie Bove wrote:
> > "zxcvbob" > wrote in message
> ...
>
> >> First, peanut oil is not an allergen unless maybe it is "cold
> >> pressed" peanut oil. Refined peanut oil is not a problem.
> >> However, it is expensive, plus you'll never convince some of the
> >> hysterical mothers that peanut oil is safe, so you made the right
> >> choice.
>
> > Do you have a cite for that? I've never heard this before. Daughter
> > has allergies to both soy and peanut but she seems to be able to have
> > soybean oil with no problems. Am not going to try the peanut oil
> > unless I see something to prove otherwise.
> >> How about sunflower oil?
>
> I'm having trouble finding the original source where I read it a couple
> of years ago. Some sort of allergy research institute. But here's a
> few recent ones:
>
> http://www.ific.org/publications/qa/...eanut_oil.html
>
> >> I would use "vegetable oil" (soybean), and just make sure the
> >> bottle was fresh.
>
> > Ick.
>
> Oh grow up. How much do you think the taste (or lack thereof) of the
> oil affects the taste of pancakes or waffles? There's not all that much
> oil. Just make sure it's not the slightest bit rancid.

Those of you who do not mind soybean oil just don't get that there are
a significant number of us who thing it tastes downright bad. We're
not pretending or anything.
>
> Best regards,
> Bob

--Bryan