In article >, "Christine"
> wrote:

> >"Melba's Jammin'" > wrote in message
> ...
>
> > (snip)
> > So far, I've had one seal failure - and that was a lid that was probably
> > 5 years old. (I don't do many spreads in wide mouth jars any more.)
>
> I've only used the wide mouth jars for canning fruit. But I do have some
> smaller ones. Are they a problem with jams and spreads?
>
> Christine

Not a bit. They are considerably more expensive than the regular-mouth
jars. :-)
--
-Barb, <www.jamlady.eboard.com> An update on 7/4/04.