Depends on the color of the cherries I guess.... You will try and let us
all know won't you?? :-)

"Blanche Nonken" > wrote in message
...
> "DavidJ01" > wrote:
>
> > Anyway, I was wondering about the effect of using a light colored cherry
for
> > making brandied cherries? My concern is that after pitting the
cherries,
> > the flesh of the fruit starts to darken and may very well have an
> > undesireable appearance. Perhaps thats what BBB calls for dark
cherries?
>
> I find myself wondering what colors I'd get if I used a cherry/blueberry
> mix.