In article . com>,
Bobo Bonobo(R) > wrote:

> On Aug 28, 8:21 am, Melba's Jammin' >

> > I'd use canola. Not everyone has your palate. (Canola has distinctive
> > flavor? Huh.)
>
> I expected that answer from lots of folks, and so far it's what I'm
> getting

> --Bryan

OK. You can detect a flavor? Are you a "supertaster?" I don't notice
oil flavors except for olive oil (not the extra virgin stuff).
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - Fair baking