On Tue, 28 Aug 2007 06:49:21 -0700, Bobo Bonobo® >
wrote:

>OMG! The food snob is asking for advice?
>
>Here's my problem. I need to figure out what oil to use for quantity
>preparation of pancakes and French toast. All I keep around is peanut
>and EVOO. The OO is obviously not right. The peanut oil cannot be
>used because it's for my son's school's PTO event, and peanut
>allergies, you know.
>
>What neutral oil should I use?
>
>I don't think that canola is neutral, and soybean is downright nasty.
>
>Corn is not neutral, but is inoffensive tasting.
>
>Safflower is unavailable, for all practical purposes.
>
>So, is it corn oil?
>
>--Bryan

You can use the olive oil just fine if you want... the taste really
doesn't come through into the finished product.