On Aug 28, 12:07 pm, zxcvbob > wrote:
> Sheldon wrote:
> > On Aug 28, 12:27?pm, zxcvbob > wrote:
> >> Bobo Bonobo wrote:
> >>> OMG! The food snob is asking for advice?
> >>> Here's my problem. I need to figure out what oil to use for quantity
> >>> preparation of pancakes and French toast. All I keep around is peanut
> >>> and EVOO. The OO is obviously not right. The peanut oil cannot be
> >>> used because it's for my son's school's PTO event, and peanut
> >>> allergies, you know.
> >>> What neutral oil should I use?
> >>> I don't think that canola is neutral, and soybean is downright nasty.
> >>> Corn is not neutral, but is inoffensive tasting.
> >>> Safflower is unavailable, for all practical purposes.
> >>> So, is it corn oil?
> >>> --Bryan
> >> First, peanut oil is not an allergen unless maybe it is "cold pressed"
> >> peanut oil. Refined peanut oil is not a problem. However, it is
> >> expensive, plus you'll never convince some of the hysterical mothers
> >> that peanut oil is safe, so you made the right choice.
>
> >> How about sunflower oil?
>
> > Only if you pay.
>
> > Ahahahahahahahahahahahaha. . . .
>
> ???

The asshole thinks he's being cute about me being too cheap to use
sunflower, even though I clearly posted that it was not MY money being
spent.
Sheldon likes to show folks that he can afford to keep a large area of
mown grass for his tractoring pleasure.
>
> Best regards,
> Bob

--Bryan