On Aug 28, 12:27?pm, zxcvbob > wrote:
> Bobo Bonobo wrote:
> > OMG! The food snob is asking for advice?
>
> > Here's my problem. I need to figure out what oil to use for quantity
> > preparation of pancakes and French toast. All I keep around is peanut
> > and EVOO. The OO is obviously not right. The peanut oil cannot be
> > used because it's for my son's school's PTO event, and peanut
> > allergies, you know.
>
> > What neutral oil should I use?
>
> > I don't think that canola is neutral, and soybean is downright nasty.
>
> > Corn is not neutral, but is inoffensive tasting.
>
> > Safflower is unavailable, for all practical purposes.
>
> > So, is it corn oil?
>
> > --Bryan
>
> First, peanut oil is not an allergen unless maybe it is "cold pressed"
> peanut oil. Refined peanut oil is not a problem. However, it is
> expensive, plus you'll never convince some of the hysterical mothers
> that peanut oil is safe, so you made the right choice.
>
> How about sunflower oil?

Only if you pay.

Ahahahahahahahahahahahaha. . . .