Bobo Bonobo® > wrote:
: High polyunsaturate oil like sunflower goes bad more quickly than
: most.

Does this apply to the roasted version too? I've been told by
Russians that roasted sunflower oil is wonderful; I've bought it in
local Russian groceries here, but far from 'wonderful', it's always
seemed slightly off tasting to me. Roasted sesame oil does
seem to get rancid rapidly.
--thelma
: --Bryan