In article >,
Christine Dabney > wrote:

> On Mon, 27 Aug 2007 10:42:07 -0500, Omelet >
> wrote:
>
>
> >Next time I cook yams, I'll try the hides.
> >
> >Okay?
>
> But don't pressure cook them. Either roast them in the oven, or on
> the grill. The caramelization that occurs then makes the skins really
> wonderful. You don't get that if you pressure cook them.
>
> Christine

Ok. Next time I grill, I promise.

And I'll take pics. ;-)
--
Peace, Om

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