In article om>,
Sheldon > wrote:


> But, but with the grill going there's a better way... a much better
> *tastier* way... scrub potatoes and with skin on make about 3/16"
> slices, deal like playing cards onto a sheet of heavy foil, with a
> slice of onion, a sprig of parsley, s n' p, and a blob of butter...
> wrap tightly into a packet and slap on the grill.

You've brought up some fond memories here. My BIL made these once, with
potatoes out of the ground just a few minutes. He put a half slice of
bacon in each packet. I've never had such good potatoes.