val189 wrote:
> Who has time or wants to wash/
>> scrub a bag of green potatoes you get from the grocery store?
>
>
> I do.
>
> I loathe those foil wrapped things most restaurants serve ya. If I
> want a baked potato, I make this decision around 4 pm, then get 'em
> into my toaster oven at 450 for at LEAST an hour and a half. Love
> that crispy inner skin which I don't think any other method can
> produce.
>
I hear you! I don't own a toaster oven but do them in the regular oven
for about 90 min or so too. Nice dry skins, crispy and begging to be
scooped out of potato then the skins loaded up with butter, salt and
pepper. No disgusting foil on *my* potatoes, please!