think of them as mini cabbages and a great cancer fighting vege.
Great fiber too

I steam/boil till fork tender, maybe about 20 minutes.

I like to put french dressing, or blue cheese dressing on them too

Joan






"Nicky" > wrote in message
...
> On Sun, 26 Aug 2007 11:25:32 GMT, "Joan and Papillons: Cosmo & Midge"
> > wrote:
>
> >Hope you enjoy another healthy and diabetic friendly recipe!
> >
> >Joan
> >
> >
> >Brussels Sprouts with Walnuts
>
> Hmmm - hubby might, Joan - personally I think Brussels Sprouts are the
> little nasty droppings of something unmentionable It did look a
> nice recipe, though. How long would you steam the lovely things for?
> Maybe I'm overdoing it....
>
> Nicky.
> T2 dx 05/04 + underactive thyroid
> D&E, 100ug thyroxine
> Last A1c 5.6% BMI 25