> wrote in message
ups.com...
> On Aug 25, 11:26 am, "James Silverton" >
> wrote:
>> wrote on Sat, 25 Aug 2007
>> 10:02:20 -0700:
>>
>> a> On Aug 25, 10:43 am, "Pete C." > wrote: ??>>
>> wrote:
>>
>> ??>>
>> ??>>> For those of you who are interested, there is a place out
>> ??>>> there where you can buy frozen, fully baked potatoes that
>> ??>>> microwave in 3-4 minutes and taste like fresh, oven baked
>> ??>>> potatoes. Check it out atwww.worldwidefoodsinc.com.
>> ??>>> Also find free recipes for baked potatoes. These are
>> ??>>> very convenient. I have 5 kids, age 6 and under and I
>> ??>>> use them at home often as they save me a lot of time in
>> ??>>> the kitchen.
>> ??>>
>> ??>> What a pathetic shill / spam post. Nuking a fresh, raw
>> ??>> potato take a couple minutes longer and is more convenient
>> ??>> and of course a lot cheaper.
>>
>> I've never tried a reheated baked potato but was the original
>> cooking conventional or nuking? If conventional, it might be
>> interesting to try.
>>
>> James Silverton
>> Potomac, Maryland
>>
>> E-mail, with obvious alterations:
>> not.jim.silverton.at.verizon.not
>
> The original is baked in an oven, cooled with a special, patented
> process, and Individually quick frozen, all in a very clean FDA
> approved processing plant. This is what makes it taste better than a
> fresh microwave baked potato.

A microwaved potato is not a baked potato, so your "patented process" has
nothing to do with the taste difference.