The key point for me here is what do people expect of a baked potato ?

If doesn't have a crunchy skin then it isn't a baked potato for me. My
other half used to "bake " her spuds in the microwave but has since
learnt her lesson.

How much more expensive are these than fresh spuds ? I think I
calculated $50 US for 10lbs , ie $5 /lb or £2.50/lb, seems way OTT

Steve