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kneading 100% rye dough?
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Dick Adams
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kneading 100% rye dough?
"Steve B" > wrote in message =
news:PjZpb.79176$275.223106@attbi_s53...
> Did you perhaps mean pH < ~4.5?
Right! A low pH is needed to inhibit amylases.
'Scuse my typo. Thanks for your attention.
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