In article >,
Lou Decruss > wrote:

> On Tue, 21 Aug 2007 21:08:42 -0500, Melba's Jammin'
> > wrote:
>
> >In article >,
> > Lou Decruss > wrote:

> >> I'm not a serious baker but I read 195. For basic white bread it
> >> works perfect every time. I make a few leaves and only have to use
> >> one for the test. The thump test works fine too for leaves not in a
> >> tin.
> >>
> >> Lou
> >
> >I'll believe 195. What I baked this afternoon registered 220+ when I
> >stuck a thermometer in it. Looks okay (I've cut it). You're saying
> >"leaves" up there. ? Loaves? If not loaves, what are leaves (besides
> >tree foliage)
>
> Ops! Who knows what I did there. Spell check is not my best friend.
> Sorry.

'sokay. I meant no offense and I'm glad you took none.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - Fair baking