> > Jazzy > writes:
> > > Any one had any toughest experience in brewing tea?
>
> > > I would have to say Bi Luo Chun green tea. I tasted the same tea in
> > > the store brew with the seller and it tasted really good, with mild
> > > nutty flavor and lingering sweet undertones. Back at home i tried
> > > brewing it various methods here and there I couldn't get the best
> > > out of it.
>

Jazzy!

It is the same experience here! That bloody BLC!

I had one from a Dongting West Mountain tea garden. I can't get it to
brew properly.

I paid seriously top top bucks for it.

It has all the signs of an authentic tea.strong fruity aroma that you
will never find anywhere else, very tiny leaves that is so distinctive
of BLC and durability.

But can't brew it right.

I will try again. At different concentration and temperature. Will let
you know.

Julian
http://www.amazing-green-tea.com