On Fri, 10 Oct 2003 11:38:00 -0600, Eric Jorgensen
> wrote:

>On Fri, 10 Oct 2003 08:53:07 +0200
>"jacqui{JB}" > wrote:
>
>> "Louise Lewis" > wrote in message
>> ...
>>
>> > another hint...
>> > line the inside of your spring form with plastic wrap..
>>
>> *Plastic* wrap? For a *baked* cheesecake?
>
>
> As long as we're being shocked . . .
>
> *springform* pan? for a *water bath* cheesecake?

That's what I do, with the outside of the pan wrapped in tin foil,
unless I'm cooking the cheesecake in my pressure cooker(!).