I bought that Cusinart one and a half quart ice cream maker yesterday
and froze the bowl for 24 hours. Someone said ice cream would thicken
in 20 minutes... well, it didn't thicken in 45 (used Sheldon's simple
recipe which turned out to be too sweet for me). So I'm inprovising
now. I've got everything (bowl and contents) back in the freezer and
if it ever decides to thicken, I'll churn it again.

I'm so disgusted. Ice cream has never been a flop before.




--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.