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Samartha Deva
 
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Default kneading 100% rye dough?

Kenneth wrote:
>
> On Sun, 26 Oct 2003 17:59:43 -0700, Samartha Deva
> > wrote:
>
> >and just keep it wet and slimy.

>
> Hi Samartha,
>
> Hmmm... I assume you are still talking about the bread here <g>.


Sure just not on the blocked threads and not <void>

Just because one dork is <withheld>.

There would be much more to say - anyone can backchannel me, just not
feeding the trolls;-) The mechanics are very clear and ....

Samartha

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