"Samartha Deva" > wrote in message
...
> The major frustration with the KA for me was the limited capacity so I
> got a Magic Mill.

My major frustration with the KA was that I just could not get sufficient
gluten development using AP flour without long mix times and significant
mixer heating. With the Magic Mill, I've been able to significantly reduce
mix times (and overoxidation of the dough) and have been able to achieve far
superior gluten development, as evidenced by the nice grigne that now form
on my loaves.

- Steve Brandt