Sweet & Tart Strawberry Spinach Salad

1/2 cup white sugar
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1-1/2 teaspoons minced onion
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 cup vegetable oil
1/4 cup cider vinegar
1 bag (10 ounces) fresh spinach
2 cups fresh strawberries, sliced thin
1/2 cup shopped pecans
1/2 cup crumbled gorgonzola cheese

In a blender, combine the sugar, sesame seeds, poppy seeds, onion,
Worcestershire sauce, paprika, oil, and vinegar. Blend well. If the
dressing seems thick, add a few drops of water. Remove the stems from the
spinach and tear the leaves into bite-size pieces. Add to a large salad
bowl along with strawberries, cheese and nuts and toss enough dressing
to coat all. Do not add dressing until just before serving. (Can also be
individually plated)

Yield: 4-6 Servings
http://www.thedailyrecipe.com


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