Hi folks,

In this regard, Probably my current favorite sourdough starter was mad
by mixing the Austrian from SDI and Carl's. I have no way of determing
which organism of each type won, but the flavour is different from
either parent, and quite delightful.

Ian


In article >,
Samartha Deva > wrote:


>
> At one point, I had this mixture of rye starters and it smelled
> tempting. So I made bread with it and the taste was just extraordinary
> great.
>
> That's one of my future projects to get more into this.
>
>
> Samartha