In article .com>,
Karen > wrote:

> On Aug 16, 5:40 pm, Goomba38 > wrote:
> > Is it a crunchy or dry cake or moist,soft cake?
>
> It's a crunchy, then chewy kind of thing going on there
>
> > I love the sound of it and the custom...but wouldn't like it if I were
> > at a wedding and my hands got all sticky from it? Does the icing harden?
>
> It does. It's like a cookie. In fact, at the Nordic House we bought a
> package of kransekake cookies.
>
> Karen

Royal icing. No fat, just egg whites and powdered sugar and maybe some
almond ex. (If I were making it.) :-)
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - Fair baking