On Aug 16, 12:54 pm, "Frenchy" > wrote:
> "stark" > wrote in message
>
> ps.com...
>
> > So much for E.V.O.O.O.O.Oh.
>
> >http://www.newyorker.com/reporting/2...a_fact_mueller
>
> Great article. I stopped buying Italian EVOO some years back after tasting
> locally made New Zealand EVOO's and comparing it to a $40 bottle of Pons
> Italian that my Gourmet shop told me was "The best in the world". It was
> crap when you compared it to almost any locally made oil.
>
> Frenchy


Even though the article makes it sound like things cleared up after
'98, I'm not buying Bertolli oil any more. If I have even a
microscopic bit of hazelnut-anything, I go into shock. Apparently,
I've been lucky so far.

N.