"stark" > wrote in message
ps.com...
> So much for E.V.O.O.O.O.Oh.
>
> http://www.newyorker.com/reporting/2...a_fact_mueller
>

Great article. I stopped buying Italian EVOO some years back after tasting
locally made New Zealand EVOO's and comparing it to a $40 bottle of Pons
Italian that my Gourmet shop told me was "The best in the world". It was
crap when you compared it to almost any locally made oil.

Frenchy