helllppp ..... No bubbles in airlock on secondary fermentation
On Aug 15, 2:45 pm, Joe Sallustio > wrote:
> On Aug 14, 4:55 pm, wrote:
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> > On 15 Aug, 02:53, wrote:
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> > > Hi Joe,
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> > > Thanks for the advice, I have now topped the demijohn right up to the
> > > shoulder leaving a little air space at the top (just the small neck);
> > > it's an imperial (UK) Gallon glass demijohn.
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> > > I will go and buy some powdered sulfite tomorrow.
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> > > I added one kilogram of sugar into the bucket at the start of the
> > > process and then another 50-70 grams approx a day before moving to the
> > > glass. is this all the info you need to tell if there is enough
> > > alcohol in there?; I do intend to leave the wine for a year or over if
> > > possible.
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> > > Steve.
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> > Sorry, forgot to mention that the plumbs did taste ripe.
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> > Thanks.
>
> Steve,
> I'll look up plums when I get home from work and get back to you but
> it sounds like you are in good shape.
>
> Joe- Hide quoted text -
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> - Show quoted text -
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